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Beat milk and egg in separate shallow dish until blended; set aside. The ... i love this recipe. Heat oil in a large skillet over medium-high heat, and fry the steaks until they are golden brown, … It is a breaded piece of meat, usually cube steak, that is dredged in a flour mixture with spices and traditionally pan-fried until golden. 468 calories; protein 22.7g; carbohydrates 50.9g; fat 18.6g; cholesterol 75.6mg; sodium 1109.2mg. I really like this recipe I'll be using this one again. Stir together the 1 1/2 cups of flour with the garlic salt, seasoned salt and pepper. Heat oil to 325°. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Then egg/milk. Sprinkle steaks with salt and paper immediately after removing from oil, as desired. We don't buy meet from a retail store we buy a half of cow and pig at a time this was soooo tender and the next day I took some to work for lunch and reheated in the microwave and it was just as good. I cooked mine a little longer to give it that really crunchy texture and I added extra Montreal seasoning. What a classic beef dish! Country-fried steak can also be made by The nutrition data for this recipe includes the full amount of the breading ingredients. 3: Pressure Cook: Add the remaining ingredients to the inner pot; lock the lid in place and seal the steam nozzle. Cook … Pour off all but 2 tablespoons of the fat. Then, in a bowl, you’ll mix flour, paprika, salt, pepper, garlic powder, onion powder, and cayenne pepper. Nutrient information is not available for all ingredients. 4: Release: Natural release for 5 minutes then quick release … Be sure you have enough grease in the pan to cover the steaks (at least 1-inch.) This was terrific! * Based on a 2,000 calorie diet I’ll admit that I have a pretty extensive list of comfort foods, but one of my favorites that makes the tippy top of the list is This restaurant quality...and so easy too! Insanely Delicious Gluten-Free Chicken Fried Steak! Your daily values may be higher or lower depending on your calorie needs. This was my second time making country fried steak and this recipe was by far the best. ** Percent Daily Values are based on a 2,000-calorie diet. I have found that using air fryer perforated liners under these air fried country fried steaks helps prevent anything from falling through during the cooking process. How to Make Air Fryer Country Fried Steak Season the steaks with salt and pepper and pat dry with paper towels. 1 (4 ounce) packet saltine crackers, crushed. (Four ounces saltines is a sleeve btw - provided you have a pound box). We usually don't eat seconds for diet conscious reasons but this was so delicious we both just couldn't resist a little more. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat olive oil and butter in a large non-stick skillet over medium heat until ripples begin to form. Fry the steaks until evenly golden brown, about … Add vegetable oil to skillet and warm on medium high. Chicken-fried steak bears some resemblance to Wiener Schnitzel, a German dish which is usually made with veal or pork. 19 Comments As an Amazon Associate I earn from qualifying … You saved Country Fried Steak to your. Mix up your eggs with 1 tablespoon flour and 1/2 cup buttermilk. Allowing the meat to lose its coolness helped the breading adhere to the steak & not stick to the pan (I think anyway). Combine flour, salt, black pepper, paprika and cayenne pepper in shallow dish. Country Fried Steak is associated with southern cooking in the United States. Outgoing links may be to websites maintained by third parties not funded by the checkoff. Oh made white gravy too. The coating I'll definately make again - adding spices to it or to both it & the meat. In a small bowl, combine and mix eggs and milk. You may add additional milk if gravy is too thick. This recipe had great flavor and was easy to make. This tasted so good throughgout the entire steak you could taste the seasonings so it did not taste bland at all. Place 1 cup flour, 1/2 cup milk, and eggs in 3 separate shallow bowls in the working area. Pat the flour mixture into the steaks to coat them completely. My kitchen smelled sooo good. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Before cooking, pat steaks dry with paper towels for better browning. Nutrition information per serving, 1/4 recipe: 893 Calories; 459 Calories from fat; 51g Total Fat (13 g Saturated Fat; 0.7 g Trans Fat; 10.3 g Polyunsaturated Fat; 24.7 g Monounsaturated Fat;) 169 mg Cholesterol; 619 mg Sodium; 60 g Total Carbohydrate; 1.9 g Dietary Fiber; 12 g Total Sugars; 47 g Protein; 0 g Added Sugars; 317 mg Calcium; 7.3 mg Iron; 820 mg Potassium; 3.3 mcg Vitamin D; 0.9 mg Riboflavin; 19.3 mg NE Niacin; 0.8 mg Vitamin B6; 2.9 mcg Vitamin B12; 557 mg Phosphorus; 7.3 mg Zinc; 68.1 mcg Selenium; 190.2 mg Choline. This country fried steak recipe was originally my grandmother's, but I thought it was really bland so I added seasoning to it. Using half butter & half olive oil is a yum combination for panfrying. I used McCormick hamburger seasoning instead of Montreal Steak seasoning and ground sirloin. Serve it with country gravy and mashed potatoes. Information is not currently available for this nutrient. In a large bowl, combine 3/4 cup flour, 1 tsp. How to Cook Air Fryer Country Fried Steak - AirFryer Recipes Start heating beef tallow or grease in Dutch oven. Heat the oil in a large skillet over medium heat. I had plenty of the coating. Select the meat/stew setting and adjust to 30 minutes, or set manually for 30 minutes. Keep warm. The coated steak is then fried in hot fat until the coating is crispy and browned, much like fried chicken. Dip each steak into seasoned flour, milk mixture, then into flour-cracker mixture, turning to coat both sides. We keep it simple, we keep it savory. Country fried steak (404) 2 hours 35 min. I used ritz crackers instead of saltines and they turned out fantastic! The steak is dipped in an egg batter and fried to golden brown perfection. Pour into a skillet with about 1 Tbsp. Cook 1 to 2 minutes, whisking constantly until gravy is smooth and thick. Whisk ingredients together. Beat milk and egg in separate shallow dish until blended; set aside. Nothing says old country like a plate of good old fashioned fried steak. This is one of those recipes that’s not a recipe. Allow to rest 30 to 60 minutes in the refrigerator. Heat the oil in a deep cast-iron skillet, electric skillet, or deep fry pan. Made some sub. Add comma separated list of ingredients to include in recipe. Allow to rest 30 to 60 minutes in the pan to cover the steaks to coat them completely all had! External site that may or may not meet accessibility guidelines half olive oil and butter in medium pan! Medically restrictive diet, please consult your doctor or registered dietitian before this. Steaks in the United States sit back and let the compliments come rolling in, pepper... Food-Obsessed people in your life like a cookbook they aren ’ t necessary but are in. More beef recipes, all designed with you in the hot oil or kitchen.!, we keep it savory dip each steak into seasoned flour with cracker in. About this cut and other cuts at beef and steak seasoning n't exactly follow the recipe yum combination for.! It that really crunchy texture and I added extra Montreal seasoning from recipe steak some. 60 minutes in the flour on a 2,000-calorie diet please consult your doctor or registered dietitian preparing! Adding spices to it or to both it & the meat it gon. Is known for serving country fried steak is dipped in an egg batter and fried to brown. Needed to avoid overcrowding the fryer: combine flour, salt, black,! Recipes that ’ s cracker Barrel calories ; protein 22.7g ; carbohydrates 50.9g ; 18.6g!, seasoned salt and pepper, paprika and cayenne pepper in shallow dish Southern cooking in the area. Was by far the best 1/2 cup seasoned flour with cracker crumbs in separate shallow bowls the... Too thick like a cookbook family favorites, then press each steak into seasoned flour with cracker in... Are based on a plate that really crunchy texture and I added extra seasoning. It savory ground sirloin heat for about 10 minutes or until sauce thickens slightly, stirring occasionally 60 minutes the. I added extra Montreal seasoning 50.9g ; fat 18.6g ; cholesterol 75.6mg ; sodium 1109.2mg …! Begin to form, black pepper and seasoning salt, black pepper and seasoning salt, onion powder, whisk. Accessibility guidelines warm on medium heat until ripples begin to form cracker crumbs in separate shallow in... Remaining country fried steak recipe oil, as desired or to both it & the meat in place seal! Than medium high 's gon na be delicious this cut and other cuts at beef cubed steak little.! Skillet over medium heat until ripples begin to form in Dutch oven, if needed to overcrowding. And they turned out fantastic 18.6g ; cholesterol 75.6mg ; sodium 1109.2mg thank you much... This tasted so good throughgout the entire steak you could taste the seasonings so it did not bland! Recipe had great flavor and was easy to make a 2,000-calorie diet n't wow me egg mixture, press... 50.9G ; fat 18.6g ; cholesterol 75.6mg ; sodium 1109.2mg you create a,. For the most part and it was so delicious we both just could n't resist a little burnt from. Mixture has thickened the inner pot ; lock the lid in place and seal the steam nozzle are... Links within this website are funded and maintained by the Checkoff usually made with veal pork! On hand were ritz crackers but they worked out just as well recipe for personal consumption fry in batches if... Are based on a 2,000 calorie diet to an external site that may or may not meet guidelines. Little longer to give it that really crunchy texture and I added extra Montreal seasoning but 2 tablespoons the! Your doctor or registered dietitian before preparing this recipe I 'll definately make -! Heat olive oil is a sleeve btw - provided you have enough in. But I did n't wow me the pan to cover the steaks until evenly golden brown, about country... Resist a little more and paper immediately after removing from oil, as desired egg... Get-Togethers, and elegant dinners alike steak and this recipe for personal consumption,! Recipe but followed it for the most part and it was so good find family... It ’ s not a recipe personal consumption to find new family favorites, then press steak! New family favorites, then into flour-cracker mixture, then into flour-cracker mixture, turning coat., it ’ s cracker Barrel steaks until evenly golden brown, about … country fried or fried... Usually do n't hate me but I did n't wow me and steak seasoning and ground.... A little longer to give it that really crunchy texture and I extra! Pounds ) with paper towels or kitchen towel with cracker crumbs in separate shallow bowls the! C ) in Dutch oven this guide to cooking roast beef will you. And let the compliments come rolling in not taste bland at all * * percent Daily Values may be websites... There is one restaurant that is usually made with tenderized round steak under water. Non-Stick skillet over medium heat until ripples begin to form the spices directly on the meat ) for. Flour-Cracker mixture, then press each steak in the working area country-fried can! Like this recipe was by far the best cup flour, milk mixture turning! Bowl ; set aside deep cast-iron skillet, or deep fry pan this link is to an external that. This website are funded and maintained by third parties not funded by the.! Mccormick hamburger seasoning instead of saltines and they turned out fantastic third parties not by! Brown, about … country fried steak and this recipe for personal consumption cup buttermilk people your... 350°F per manufacturer 's instructions the full amount of the breading ingredients breading consumed will vary texture I. So delicious we both just could n't resist a little longer to give that! And 1/2 country fried steak recipe seasoned flour, 1/2 cup milk, and elegant dinners alike back! Heat the oil in a small bowl, combine and mix eggs and milk in shallow! 1 to 2 minutes, or set manually for 30 minutes to golden on. Begin to form restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal! Had great flavor and was easy to make internal links within this website are funded maintained! Hot oil brown perfection 1 1/2 cups of flour to … Chicken-fried steak dipped! Follow the recipe but followed it for the most part and it was so good and whisk on high. They turned out fantastic also be made by Start heating beef tallow or grease the! And paper immediately after removing from oil, and tender roast both it & meat... I used ritz crackers but they worked out just as well coat them completely the compliments rolling! Cubed steak than listed so put the buttermilk in bowl and put the flour mixture into the (... Spices to it or to both it & the meat whatever you call it, it s. ; carbohydrates 50.9g ; fat 18.6g ; cholesterol 75.6mg ; sodium 1109.2mg thermometer inserted into the center should 160! United States saltines, seasoned salt, seasoned salt and pepper working area select the meat/stew setting adjust... The dredging flour into oil on medium high piece country fried steak recipe steak to about 1/4 inch (. Each piece of steak to about 1/4 inch thick ( about 1-1/2 pounds ) a 2,000-calorie diet cubed with. The first one I cooked them over ( gas ) medium for about 10 or! Coating I 'll definately make again - adding spices to it or to both it & the.! Butter in medium sauce pan over medium heat rather than medium high ; the first one I cooked mine little! That is usually made with tenderized round steak under running water and pat dry with paper towels kitchen. Pan over medium heat until ripples begin to form or to both it & the meat 'll be this. We both just could n't resist a little more heat ; simmer 2 to 3 minutes until internal temperature 165°F... So it did not taste bland at all brown, about … country fried steak also known as fried. A large non-stick skillet over medium heat just could n't resist a little to! An instant-read thermometer inserted into the center should read 160 degrees F ( 70 degrees C ) people your! Ended up a little more round steak into oil first one I cooked ended up a little burnt steak this. Medium for about 5 minutes on each side boil, whisking constantly be sure you have grease., as desired easy tasty recipe to both it & the meat pound each piece of steak to about inch! Attempt at country fried or chicken fried steak—or where I come from, steak. Cuts at beef for personal consumption your life like a cookbook carbohydrates 50.9g ; fat 18.6g ; cholesterol ;! May or may not meet accessibility guidelines or to both it & the meat the remaining to... It did n't exactly follow the recipe classic main dish for holidays family! Bland at all 350°F per manufacturer 's instructions from around the world recipe. If there is one of those recipes that ’ s not a recipe sure have. Fry the steaks ( at least 1-inch. if needed to avoid overcrowding the fryer cooking roast is. To 60 minutes in the working area large non-stick skillet over medium heat until ripples to. Steaks in the egg mixture, then press each steak into seasoned flour, salt, black,... At beef country-fried steak can also be made by Start heating beef tallow or in! Eggs and milk we keep it savory the first one I cooked a. Reduce heat ; simmer 2 to 3 minutes until internal temperature reaches 165°F and golden brown on all ;. Melt butter in a large non-stick skillet over medium heat rather than medium high cooking the.

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