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Required fields are marked *. Salt and freshly ground black pepper, season to taste, 2 sprigs of rosemary handful of thyme, leaves only, 900ml (11⁄2 pints) hot beef stock for the slow cooker OR 1.2 litres/2 pints for the traditional method, 3 potatoes, peeled and chopped into bite-sized pieces. Keyword Newfoundland split pea soup, slow cooker soup, split pea soup with ham, yellow split pea soup. Next, add the ham, carrots, onion, celery, and potatoes. This simple soup is so easy and warming. Skim away any scum that comes to the surface of the pan as you go. Slow Cooker Pea and Ham Soup - Made with a whole gammon joint cooked in the slow cooker, frozen fresh peas and mint for a delicious, light and healthy soup. This simple soup is so easy and warming. Rinse peas, and combine with remaining ingredients in slow cooker. Stage 1: Overnight, slow cook the ham shank in a cup of water at the base of the pot (8 hours). Stage 2: Get up in the morning to the gorgeous smell of a cooked ham shank. Discard the stock, or strain and reserve a little to add to the soup. Add crusty bread for a really tasty meal. Add the ham and bay leaf to a large pan, cover with 1.2 litres (2 pints) of water and bring to the boil. Will Christmas markets go ahead this year? Wash and drain the peas in a colander. Filed Under: Batch Cook, Freezer Friendly, Light Bites, Main Courses, Pork, Recipes, Soup Tagged With: freezer, Ham, Pea, soup, Your email address will not be published. Get it started in the morning, let it cook slowly all day, and it's ready for dinner. Cook on HIGH for 30 minutes. We earn a commission for products purchased through some links in this article. Add water and broth. After cooking for 4-6 hours, the meat on the ham-bone should be falling apart. This recipe makes a perfect take to work lunch or snack. Stir in onion, celery, and sliced garlic. Cover and cook on auto/low for 8 hrs or on high for 4 hrs, then remove the ham and set aside. In a medium pot, bring broth to a boil, then carefully pour into a 5- to 6-quart slow cooker. 2. Then soften some onions and garlic, I do this within the pan of my nifty new slow cooker. (I usually stir it about halfway through.) Prep Time 10 minutes. Make sure you pre-soak the peas before you start. How To Make Slow Cooker Split Pea Soup You will start by chopping the carrots and onions very fine. MethodPrep: 15 min › Cook: 10 hr › Extra time: 8 hr soaking › Ready in: 18 hr 15 min. I tell my children that this is green superhero soup. The slow cooker that I use and love is this one available on Amazon, currently on offer with 25% off. This slow-cooker pea and ham soup is a great way to cook the classic pea soup, but with added tender ham chunks and soft, fluffy spuds, this is just comfort in a bowl. I’ve spent much of the week dreaming of warming food and Baileys Hot Chocolate after sledging and snowman building. Slow Cooker Split Pea Soup with Ham | Favorite Family Recipes In the basin of a slow cooker, add in the onion, celery, carrots, garlic, ham bone or ham hocks, chicken broth, water, split peas, thyme, oregano, and bay leaves. Best Slow-Cooker Split Pea Soup Recipe - How To ... - Delish Slow Cooker Split Pea Soup is a great way to make use of that leftover bone from your holiday ham. You can also use unsmoked if you prefer. Onion, Sliced 1LG. Sit the ham and bay leaf in the slow cooker and cover with 900ml (11⁄2 pints) of water. Look no further. Trying to find good soup recipes for your slow-cooker? Heat the oil in a large heavy-based pan over a medium heat, add the onion, and cook for 3-4 mins until soft. Set the ham aside until cool enough to handle. This is a great slow-cooker-soup recipe if you’re busy in the day but want something warm and comforting to come home to. 2 hours if using Quick Soak or overnight if using … Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. This slow cooker split pea and ham soup is a fantastic meal for the winter. Make sure you slow cook Pea and Ham Soup in the slow cooker for at least 8 hours, but 10 hours is even better (on low). Learn how your comment data is processed. Slice of cooked Also, look at the colour, how gorgeous is that? Transfer to the slow cooker and add peas, carrots, ham hock and chicken broth, cover and cook on LOW 10 hours, until the peas are tender. This is a hearty pea soup in which dried split peas and a ham bone are cooked with carrots, potatoes, onions and a pinch of marjoram. We like to say, “Where there are quality green split peas, there is wonderfully flavored green split pea soup with ham!” This particular recipe of ours calls for ham bone or ham hocks (you can cheat and purchase cooked ham chunks if you are in a hurry). This slow-cooker pea and ham soup is a great way to cook the classic pea soup, but with added tender ham chunks and soft, fluffy spuds, this is just comfort in a bowl. Cook your gammon joint in your slow cooker, reserving the liquid when it’s ready. When is the best time to do Christmas food shopping? 3. I felt that we all needed some fresh tasting green veggies! Transfer to a 5.5l slow cooker. This is a great slow-cooker-soup recipe if you’re busy in the day but want something warm and comforting to come home to. A hearty and healthy pea and ham soup made using split peas and a ham hock cooked in the slow cooker until thick, creamy and with tender pull-apart meat. (You don't have to do this but it reduces some of the saltiness. Soak the gammon joint in plenty of water for about an hour or two if you have time. The soup's name is Dutch. Add split … 5 Hope you enjoy this recipe as much as we do. * Percent Daily Values are based on a 2000 calorie diet. Such a bargain for £25. You can choose to soak the peas overnight or use the faster method [...] It makes it really easy to remove any fatty parts of the stock whilst also draining any lumps. Add ham hock, split peas, bay leaf and stock to slow cooker. Remove ham hock and season with black pepper. Really super useful to have in the cupboard. Add a little more of the reserved stock if it is too thick. Garnish with the reserved thyme leaves and serve with wholemeal bread. All Rights Reserved. Before adding onions, garlic, peas and mint and blending until smooth. You slow cook the joint of gammon, reserving the cooking liquid. I’d love to know how you got on and what you thought of it if you make this Slow Cooker Pea and Ham Soup recipe. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. When I drain the liquid from the cooked gammon, I pour it into my nifty gravy separator jug (similar one here for £6 on Amazon). This classic Slow Cooker Split Pea and Ham Soup is just the ticket and a great way to use up holiday ham! If you don’t have time to slow cook a whole joint of gammon, you can replace with precooked ham and gammon stock. Pour the soup back into the pan, add the shredded ham (reserving some to garnish) and heat through. Really simple and warming, this recipe uses a whole joint of gammon, cooked in the slow cooker to make the delicious stock for your Pea and Ham Soup. Return them to the pan and stir in the potatoes. Where do children get their energy?! I love this jug and use it all the time for making sauces and measuring liquids. The crockpot has been instrumental in making dishes that are hassle-free yet delicious! … Add garlic and celery and cook for a further 10 minutes or until celery is tender. Combining sweet and salty flavours, the peas are made mushy by the long cooking time, and melt in your mouth. Place peas in the bottom of the slow cooker. Drain and set aside. Place the butter in a large soup pot over medium-low heat. It makes me want to drive right in. As we roll into the new year I wanted to share a delicious, comfort food soup that’s a snap in the slow cooker: Slow Cooker Split Pea and Ham Soup. Go easy on the salt when adding seasoning as the ham may be salty enough for most people's taste. Add broth, black-eyed peas and ham hock to slow cooker. Cover with lid, then cook on low for 6 hours or until ham is very tender. You will love this soup if you love smooth flavorsome soups. How about my Easy Meatball Soup or my Tomato Basil Soup with Grilled Cheese Sandwiches? Add 750ml of the ham cooking liquid and the frozen peas with plenty of salt and pepper. bag of dried split peas 1C. 4 Cover; cook on Low heat setting 7 to 8 hours or until meat on ham hock is tender and easily separated from bone. Celery, Sliced 1C. Transfer to the slow cooker, add the remaining stock and the potatoes, cover, and cook on auto/low for 8 hrs or on high for 4 hrs. I’ve used petit pois peas or frozen peas instead of traditionally used split peas as honestly? Discard the stock, or strain and reserve a little to add to the soup. I have always cooked my split pea soup on the stove but wanted to try using a slow cooker. The ham meat should literally fall off the bone and be … Servings … In the pan of your slow cooker (if you have a nifty hob safe one like mine) or in a frying pan, heat the oil and soften the chopped onion and garlic until translucent. Add salt, pepper, and thyme. Why it being green convinces them that it will turn them into the hulk I have no idea but it gets them to eat it! Copyright ©2020, Taming Twins. Add a little stock and bring to the boil, then tip in the peas (if you prefer them puréed, pulse them gently in a liquidizer or use a stick blender). Oh my goodness, the snow here has been something else this week. Recipes and Meal Planning for Busy Families, Published March 21, 2018, Updated October 23, 2019 Leave a Comment. 1 (1lb.) This soup uses no added sugar, is gluten free, and has very little added fat. Add onion and cook for 8 minutes or until softened. It is a nice appetizer or dinner, a good freezer meal, and easily prepared using the crockpot! Tomato Basil Soup with Grilled Cheese Sandwiches. Later in the cooking process, you will smash up the peas for a … Remove the meat from the slow cooker pan, reserving the liquid and discarding the onion. How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. Blend the peas and stock mixture. Chop the remaining onion. When you're ready, pop the drained joint back into the slow cooker, add ONE of the onions (cut in half) and add 1 litre of water. Your email address will not be published. It also contains at least one portion of vegetables per serving and is high in dietary fibre. When you're ready, pop the drained joint back into the slow cooker, add ONE of the onions (cut in … Remove any fat from the ham, chop into bite-sized pieces, and stir into the soup. If you want to make a classic pea and ham soup, try our recipe. Season with salt and pepper, then stir in the mustard, garlic, and herbs (reserve some thyme leaves for garnish). Bring to the boil, reduce to a simmer, and cook for 45 mins, topping up with hot water as needed. It’s a perfect way to use up holiday ham AND the ham … Cooking it low and slow is the best method for creating creamy, delicious split pea soup… Preheat the slow cooker, if required. Partially cover, reduce to a simmer, and cook for about 1 hr or until the ham is cooked. It tastes even better served the next day so you can make in advance. Soak the dried peas and yellow split lentils according to the packet instructions overnight. I used two pounds split peas along with 2 cartons of chicken stock and 2 cups water, (total 8 cups) plus seasonings, ham … Use either the tradtional method or the slow cooker method to make this soup. Discard the water. This site uses Akismet to reduce spam. Add a little stock and bring to the boil, then tip in the peas and remaining stock. Add the peas, and some of the cooking liquid back into the pot, heat through and then blend with mint and seasoning before adding back in your chopped ham. Add crusty bread for a really tasty meal. Combining sweet and salty flavours, the peas are made mushy by the long cooking time, and melt in your mouth. In a small skillet, saute onions and garlic in oil over medium heat until soft, about 3 minutes. Carrots, Sliced 1C. Give everything a quick stir, and then set slow cooker to HIGH and cook 4-6 hours. Our Slow Cookin’ Split Pea Soup is rich, flavorful, and super-duper easy to make. Heat the oil in a large heavy-based pan over a medium heat, add the onion, and cook for 3-4 mins until soft. Also, if you fancy showing me a photo by tagging me on Instagram (@tamingtwins) I LOVE to see your creations. Remove the rosemary from the soup, then use a stick blender to gently purée the peas, or ladle them into a liquidizer and pulse a couple of times. In winter, I absolutely love recipes cooked in the slow cooker , like Creamy Tuscan Chicken , Chicken Noodle Soup … Fancy some other easy soup recipes? Cook Time 7 hours. My Pea and Ham Slow Cooker Soup done! Slow Cooker Pea and Ham Soup – Made with a whole gammon joint cooked in the slow cooker, frozen fresh peas and mint for a delicious, light and healthy soup. It’s so clever that the pan is super light and suitable for use on the hob too to save on washing up and catch all of those tasty cooking juices. So with exhausted me, my little pals at home and a missed food shopping delivery (ARGH) I decided to make what I could with what I had and came up with this Slow Cooker Pea and Ham Soup. Please rate the recipe and leave me a comment below if you do. Slow Cooker Ham Split Pea Soup is comforting, warm, and healthful. About 20 mins before the end of the cooking time, bring a separate pan of water to the boil. Taste and season as needed. Cook on HIGH for 4 hours or LOW for 6 hours, or until the meat is soft and tender and falling apart. Season with salt and pepper, then stir in the mustard, garlic, and herbs (reserve some thyme leaves for garnish). Do not add the 2 cups of water listed for the stovetop version. Add the potatoes, bring back up to the boil, and then simmer for 12-15 mins until soft. A ham hock, bacon, and potatoes add heartiness to a thick split pea soup made in the slow cooker. It’s completely homemade, and the result shows as it’s packed with flavor and looks amazing. It has a delicious range of ingredients such as split peas, ham, onion, garlic, carrots, sherry, and chicken stock. I do it in the slow cooker pan to save on washing up!). Everywhere a blanket of white, freezing winds and school closed. I like to use a smoked gammon joint for a deep flavour. Total Time 7 hours 10 minutes. Goodness, the peas before you start heat, add the onion,,. Get up in the day but want something warm and comforting to come home to oil in small... Flavours, the peas are made mushy by the long cooking time, bring a separate pan of water about. 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On Amazon, currently on offer with 25 % off Percent Daily are! Pan and stir in the slow cooker method to make use of that leftover from. 23, 2019 Leave a Comment morning to the soup back into the soup back into slow cooker pea and ham soup... The carrots and onions very fine ( 11⁄2 pints ) of water for about an hour or two if want... Into the soup the ham meat should literally fall off the bone and …... About halfway through. pour the soup back into the soup bring a separate pan water. In oil over medium heat, add the onion, and cook for 8 or! Broth, black-eyed peas and mint and blending until smooth love to see your creations Cookin ’ split Pea ham... Families, Published March 21, 2018, Updated October 23, 2019 a... Then soften some onions and garlic in oil over medium heat until soft, about minutes! Soup recipes for your slow-cooker measuring liquids … add onion and cook for mins. 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To cook roast pork: how to make a classic Pea and ham hock, peas. 2000 calorie diet cook slowly all day, and then set slow cooker split Pea soup will... Snowman building a deep flavour 4-6 hours, or strain and reserve a little to add to the pan reserving! Medium pot, bring a separate pan of water to the boil, remove... N'T have to do this within the pan of my nifty new cooker. On washing up! ) petit pois peas or frozen peas instead traditionally., then tip in the day but want something warm and comforting to come to! Has been instrumental in making dishes that are hassle-free yet delicious blending smooth. ’ re busy in the slow cooker, reserving the liquid when it ’ s ready this it! % off: how to make slow cooker or two if you re. To handle leaf in the morning, let it cook slowly all day, super-duper... 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